All episodes

Alois - Food habits in the Swabian village in the 1940s-1950s

‧ 50m 40s

Slow food: the philosophy of sustainable eating. An interview with Wolfgang Schatz.

‧ 62m 13s

Food Holidays in the USA with Annakiska

‧ 64m 31s

Culinary traditions at Christmas in different countries

‧ 35m 10s

A talk about alcohol in Germany

‧ 14m 0s

Tinsu from Ethiopia

‧ 8m 47s

Jan from Germany and his food experience after 8 years of living in Italy

‧ 14m 23s

Maria Elena and her cross-mediterranean food experience

‧ 8m 26s

Ahmed from Egypt and his preferences in the Italian cuisine

‧ 9m 11s

Radouan from Morocco and his culinary life in a small Calabrian village

‧ 19m 9s