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[EN]
Alois is a retired psychologist from Germany. Born 1939, he had grown up in a little village in the German region of upper Swabia as the youngst son of a farmer's family. In this podcast he speaks about the culinary (or sustenation) habits there, with many foods being home-grown, and very little things bought in the village shop. We also learn a recipe for a very simple Swabian porridge made from a lightly baked wheat semolina.

Language of this episode: German

[DE]
Alois ist ein pensionierter Psychologe. Geboren 1939, wuchs er in einem kleinen Dorf in Oberschwaben als jüngster...

Wolfgang Schatz is an activist in the international Slow Food movement. He also teaches at VHS Hannover about healthy and sustainable cooking and eating. A crucial part of this is using produce from sustainable agriculture. In this talk he explains aspects such as fair breeding, the relevance of local and regional food productions; Lower Saxonys strengths and opportunities in this area. We also learn how we can assess the quality of asparagus, and how we can make our own sourkraut. The talk ends with a discussion of the modern trend of preparing meals with insects.

Language of this episode: German....

"Annakiska is an English teacher from the USA. She lives now in Hannover, Germany. In this podcast episode she tells us about all the different ""food holidays"" throughout the year in the US, especially in those parts of society that have a catholic cultural background.

This episode is also great for training your listening comprehension of American English. Annakiska, as an English teacher from the US, has a very fine pronunciation. As she uses native English vocabulary, there are a lot of words from everyday US English that however will hardly be met in standard textbooks.

You will learn what...

Laura from Italy, Stefan from Macedonia, Eleni from the Netherlands with Greek background and Danielle from Belgium share their family traditions for Christmas.

Language of this episode: English.

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

Thea, Jürgen and Christian share their beverage preferences and liquid traditions: what do they like to drink, what drinks are traditional in the regions of Germany where they grew up, what ar the ingredients of famous beverages.

Language of this episode: English

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

Tinsu from Ethiopia, living now in Milano (Italy) presents her favourite dishes.

Language of this episode: Italian

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

Jan is a German who moved eight years ago to Italy. He lives now in Padua. Talks also about beer varieties from Germany.

Language of this episode: Italian

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

Maria Elena is a native Italian but her parents came from Greece and Turkey. In this episodes she provides us with a comparison of Greek, Italian and Turkish cuisine, and especially the similarities and differences of Italian Lasagne and Greek Moussaka.

Language of this episode: English

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

Ahmed from Egypt is living now in Padua, Italy. He is excited about Italian cuisine but also likes Egyptian Mahshi.

Language of this episode: Italian.

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

Radouan from Morocco came to Calabria (Italy) four months ago, to live in a small village where Peccorino cheese is being produced. He talks with us about his experience with Italian food and his most favourite Moroccan dishes.

Language of this episode: Italian

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.