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Ashan grew up in the mountainous North-West of Pakistan. One of the dishes he presents in this episode is the local variety of Kebab roasted in a special oil produced from animal fats and said to be very delicious.

Language of this episode: English

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

Blaire grew up in the North of China. When she was 11 years old she moved with her family to the South of the country, where food traditions are pretty different. For 4 years she has been living now in Ireland. In this episode she talks about Chinese cuisine, not least her favourite new years dinner as well as the famous "hot pot".

Language of this episode: English

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

Etienne has a mixed Belgian and British background, with some Swiss ingredients as well. In this episode he presents his favourite family tradition: sitting around the table with family and eating cheese fondue. He also describes how cooking meat in a slow-cooker works.

Language of this episode: English

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union."

Harold grew up in Colombia until he was 17 years old, then moved to Spain where he studied. For a couple of years he lives now in Ireland, in a little place called Virginia. In this episode he compares culinary traditions from Colombia, Spain and Ireland. He presents us with his favourite Colombian food, Bandeja Paisa, which has some similiarties to English breakfast.

Language of this episode: English

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

Humera has grown up in Pakistan. Despite her living for 18 years in Ireland now, she still is very into Pakistani food. In this episode she tells us about Pakistani food traditions, her favourite dish Biryani, which is made of meat and rice.

Language of this episode: English

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

Seynep grew up in Sudan and is now living in Ireland. In this episode she explains about dishes from Sudan and other countries of the the Northern African and Arab world. They all are rich of spices.

Language of this episode: English

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

Natali Cavanilles was born in Peru. She now lives in Ireland. She speaks about Peruvian food traditions. She is proud of Peruvian food being considered one of the most tasty in the world.

Language of this episode: English

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

Stefano is an actor from a small village in the South of Italy, spent is young adulthood in Milano, but now lives in Rijeka (Croatia).

Julia Vazniak came from Belarus. She lives now in Croatia.

Language of this episode: Croatian

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

Yuliia Bohorodytska came from Kharkiv, Ukraine. She lives now in Zabreb, working as an HTML/CSS developper. in Croatia.

Language of this episode: English

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.