Banitsa, Lyutenitsa and Tarator - classical Bulgarian dishes and family traditions

Show notes

Maya and Liliya are both from Bulgaria, but from different regions. In this podcast, they speak about the culinary traditions of their home towns. This includes the all-Bulgarian classic dishes Banica (a pastry), Lyutenica (tomato and pepper vegetables conserved for the winter) and Tarator (a yoghurt soup for the hot summer days). Also we learn why in late summer there are so many outdoor fires in Bulgarian villages.

The language of this episode is English.

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Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.