Plates Around the World: Eating Habits for Breakfast, Lunch and Dinner in Different Countries

Published as part of the Taste of Harmony project (Erasmus+)

Show notes

The team in Cyprus shares their habits for breakfast, lunch and dinner in different countries. Special guest of this episode is Luis from Nigeria.

Language of this episode: English.

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.

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