Food Passport: Highlights of National Cuisine

Show notes

Every country has a culinary thing it is proud of. In this episode, Laura, Heleni and Danielle discuss the national gemstones of the kitchen from Italy, Greece, Belgium, Netherlands, and Congo. They also speak about mistakes, especially foreigners do when trying to cook along these taditions, and about the feelins, locals have when foreigners mess up their culinary heritage.

Language of this episode: English.

Taste of Harmony is an cooperation project of six adult education organistions from six European countries. The project was funded 2020-2022 through the Erasmus+ programme of the European Union.